This is a chain that specializes in riceballs. They’re like healthier, tastier, upgraded versions of your average convenience store triangle kimbap. Depending on the filling, the riceballs range from 1,000-2,500. They’re roughly the size of a tennis ball. Eating 2 of them with the complimentary broth should make for a cheap and decently filling lunch. For an extra 500, you can even add a fried egg or a slice of processed cheese on your riceball.
The plain (1,00) and the jaeyuk kimchi (1,700)
For my first visit I was mulling over the menu and the lady suggested the spam riceball, which is supposed to be one of their popular menu items. I got it with the fried egg with the yolk still runny. It was like breakfast in my mouth. I also tried out the regular with no filling. It was a tad bland to be eaten alone. Luckily, I got it with the spicy pork and kimchi, which was a bit more flavorful.
The broth is pretty good and the radishes are pickled in beet juice
The spam (2,000) with a fried egg on top (500). Cut it down the middle to get the yolk all up in there
The interior and presentation here is a bit nicer and cleaner than your average kimbap place. They also serve ramyeon and udon here and there are various sets that pair a bowl of noodles and a riceball. If you wanna check it out, visit their website to find the one nearest to you.
Jaeyuk kimchi
February 1, 2012 at 12:37 am |
[...] a meal that costs 4,000 or less. Aside from bunsik and fast food joints there’s Han Sot and Kong’s Riceball. There’s also this place that I hit up recently. this is the touch screen menu for the [...]