I went here for the simple fact that it’s a Mexican joint I haven’t tried yet. First came the chips and dip. They were really good. The chips were nice and light, seasoned well, and were crunchy. The salsa was zesty with a good amount of heat at the end. What’s incredibly lame is that they only offer one free refill on the chips and dip. Also, the chips are served on a small plate rather than a basket.
looks like doritos
Chorizo Quesadilla 17,000 + VAT
The menu offers pretty standard tex-mex items, with burgers and sandwiches on the back. One of the items that caught my eye was the chorizo quesadilla. I’ve never had chorizo before. I just know it to be a sort of sausage. Maybe they didn’t really use chorizo, but to me, it just tasted like any old sausage/hotdog. The gauc and sour cream on the side were nice, but I was enjoying the dish more dipped in the salsa that came with the chips.
Two-item platter 14,000 + VAT
chicken soft taco
We also got the two-item combo platter with one original chicken burrito and one chicken soft taco. No complaints, yet nothing really to write home about. The burrito comes doused in a green mole sauce. Also, I could tell by the melted cheese on the taco that the whole plate was heated in the oven.
original chicken burrito
This place was OK. Everything was pretty decent. It’s a bit on the pricey side though. I really did like the refried beans they serve here (I don’t even like refried beans). They’re flavorful, and I really like that they add the melted cheese on top. It’s a lot better than that brown paste they serve at On The Border.
January 11, 2012 at 12:31 am |
[...] tacos and a good amount of the nachos as well. The only other place I’ve had chorizo was at Los Amigos and their chorizo looked and tasted like fucking sliced hot dogs. I’ve never had chorizo [...]